Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans uri icon

autores

  • Bruna Carbas
  • Nelson Machado
  • David Oppolzer
  • Correia, Luís Ferreira
  • Brites, Carla
  • Eduardo A. S. Rosa
  • Ana I.R.N.A. Barros

data de publicação

  • fevereiro 1, 2020