Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy uri icon

autores

  • Bruna Carbas
  • Nelson Machado
  • David Oppolzer
  • Marcelo Queiroz
  • Brites, C.
  • Eduardo A. S. Rosa
  • Ana I. R. N. A. Barros

data de publicação

  • junho 2020