publicações selecionadas
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artigo de revista
- Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science. 2021
- Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science. 2021
- Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine. 2020
- Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry. 2020
- Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil. European Journal of Lipid Science and Technology. 2019
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