selected publications
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academic article
- Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science. 86:5307-5317. 2021
- Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science. 86:411-419. 2021
- Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine. 156:190-199. 2020
- Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry. 309:125586. 2020