Effect of the mode of incorporation on the oxidative stability of oil-in-water emulsions uri icon

autores

  • Silveira, Tayse Ferreira Ferreira da
  • Silveira, Tayse F. F. da
  • Lecomte, Jérôme
  • Bourlieu-Lacanal, Claire
  • Durand, Erwann
  • Figueroa, Maria
  • Laguerre, Mickaël
  • Castro, Inar A.
  • Villeneuve, Pierre

data de publicação

  • janeiro 1, 2019