selected publications
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academic article
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conference paper
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product 2021
- Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis). 107-108. 2019
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento. 99-100. 2019
- Projeto ValNuts: valorização dos frutos secos de casca rija. 28-28. 2019
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document
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journal article
- Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. Journal of Food Science. 5363-5374. 2022
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science & Technology. 106-124. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 1-21. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 1-13. 2021
- Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis). Revista de Ciências Agrárias. 84-90. 2020
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento. Revista de Ciências Agrárias. 99-106. 2020