selected publications
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academic article
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Advances. 5:26991-26997. 2015
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 51:430-436. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 5:1732-1740. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 49:169-176. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 141:3721-3730. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 141:4152-4160. 2013
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conference paper
- Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
- HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity 2016
- The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots 2015
- Antioxidant potential and phenolic compounds characterization of Arenaria montana L. 2014
- Agaricus blazei and Lentinus edodes dried formulations: chemical composition and antioxidant activity 2013
- Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages 2013
- Avaliação da bioatividade e caracterização química de uma espécie de uso tópico: Juglans regia L. 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds 2013
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. 2013
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Juglans regia L. leaves as a source of bioactive phenolic compounds 2013
- Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion 2013
- Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits 2013
- Phenolic profile of Helichrysum stoechas L. Moench 2013
- Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Phenolic profile of wild fruits of Rosa canina SL. from Northeast Portugal 2013
- Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico. 11º Encontro Nacional de Química dos Alimentos. 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal.. 1258. 2012
- Cistus ladanifer as a source of phenolic compounds with antifungal activity. 1126. 2012
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers. 67-67. 2012
- Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Phenolic composition and antioxidant activity of Portuguese wild edible greens. 331-332. 2010
- Determination of phenolic compounds in Portuguese wild mushrooms. 659-660. 2008
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document
- HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity 2016
- Antioxidant potential and phenolic compounds characterization of Arenaria montana L. 2014
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Agaricus blazei and Lentinus edodes dried formulations: Chemical composition and antioxidant activity 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds 2013
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. 2013
- Juglans regia L. leaves as a source of bioactive phenolic compounds 2013
- Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott. 2013
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp 2013
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico 2012
- The potential of Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Tuberaria lignosa preparations: Influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal. 1250-1250. 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract 2012
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Phenolic composition and antioxidant activity of Portuguese wild edible greens 2010
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journal article
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 248. 2017
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink. Food & Function. 679-688. 2016
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. 26991-26997. 2015
- Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry. 1045-1053. 2015
- Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Food Research International. 144-149. 2015
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 339-346. 2014
- Bioactivity and phytochemical characterization of Arenaria Montana L.. Food & Function. 1848-1855. 2014
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Food Research International. 330-336. 2014
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Food Research International. 41-45. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 1732-1740. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 169-176. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 3721-3730. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Food Research International. 104-110. 2013
- Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chemistry. 2168-2173. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 4155-4160. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 947-954. 2013
- Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 430-436. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 718-725. 2013
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry. 1-8. 2013
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry. 1028-1035. 2012
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens. Plant Foods For Human Nutrition. 229-234. 2012
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.. Food Chemistry. 841-848. 2012
- Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food and Chemical Toxicology. 1576-1582. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 216-523. 2012
- Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chemistry. 169-173. 2011
- Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. Food and Chemical Toxicology. 1076-1079. 2009