publicações selecionadas
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artigo de revista
- Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach. Agricultural and Forest Entomology. 2024
- Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods. 2024
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach 2023
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing-A comparative approach. Food Research International. 2023
- Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments. Applied Sciences. 2022
- Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa. Antibiotics. 2021
- Standard methods for pollen research. Journal of Apicultural Research. 2021
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits. Processes. 2020
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- FT-RAMAN methodology for the monitoring of honeys' spirit distillation process. Food Chemistry. 2020
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 2019
- Impact of fining agents on the volatile composition of sparkling mead. Journal of the Institute of Brewing. 2019
- Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen. European Journal of Lipid Science and Technology. 2019
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Computational intelligence applied to discriminate bee pollen quality and botanical origin. Food Chemistry. 2018
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy. Talanta. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 2018
- Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach. International Journal for Parasitology: Drugs and Drug Resistance. 2018
- Influence of fining agents on the sensorial characteristics and volatile composition of mead. Journal of the Institute of Brewing. 2017
- Application of FTIR-ATR spectroscopy on the bee pollen characterization. Journal of Apicultural Research. 2017
- Extractive method optimization for Ligustrum lucidum yhat leads to a better free radical scavenging activity 2017
- FTIR-ATR spectroscopy applied to quality control of grape-derived spirits. Food Chemistry. 2016
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artigo de conferência
- Comparison of the quality of bee pollen stored frozen and dried 2019
- Variation of lipids indexes in pollen with its botanical origin 2017
- Aplicações de FTIRATR para controlo de qualidade de aguardentes 2016
- Comparison between FTIR-ATR and NIR spectroscopy for Lavandula honey characterization 2016
- Distillation process characterization for honey spirit production 2016
- Effect of storage conditions on bee pollen quality 2016
- Raw material influence in mead production 2016
- Carbohydrate profile in honey with diferent provenaces 2015
- Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy 2015
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