selected publications
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academic article
- Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach. Agricultural and Forest Entomology. 2024
- Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits. Processes. 8:1609. 2020
- Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach. Natural Product Communications. 13:1934578X1801301. 2018
- Extractive method optimization for Ligustrum lucidum yhat leads to a better free radical scavenging activity 2017
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conference paper
- Comparison of the quality of bee pollen stored frozen and dried. 20-20. 2019
- Variation of lipids indexes in pollen with its botanical origin 2017
- Aplicações de FTIRATR para controlo de qualidade de aguardentes 2016
- Comparison between FTIR-ATR and NIR spectroscopy for Lavandula honey characterization 2016
- Distillation process characterization for honey spirit production 2016
- Effect of storage conditions on bee pollen quality 2016
- Raw material influence in mead production 2016
- Carbohydrate profile in honey with diferent provenaces 2015
- Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy 2015
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document
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journal article
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International. 2023
- Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments. Applied Sciences. 1022. 2022
- Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa. Antibiotics. 1514. 2021
- Standard methods for pollen research. Journal of Apicultural Research. 1-109. 2021
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 47-56. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 128098-128098. 2021
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 3323-3333. 2020
- FT-RAMAN methodology for the monitoring of honeys' spirit distillation process. Food Chemistry. 125511-125511. 2020
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 87-94. 2019
- Impact of fining agents on the volatile composition of sparkling mead. Journal of the Institute of Brewing. 2019
- Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen. European Journal of Lipid Science and Technology. 2019
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Computational intelligence applied to discriminate bee pollen quality and botanical origin. Food Chemistry. 36-42. 2018
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy. Talanta. 43-48. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 153-165. 2018
- Screening of biological activities of ligustrum lucidum berries: a comparative approach. Natural Product Communications. 2018
- Influence of fining agents on the sensorial characteristics and volatile composition of mead. Journal of the Institute of Brewing. 562-571. 2017
- Application of FTIR-ATR spectroscopy on the bee pollen characterization. Journal of Apicultural Research. 210-218. 2017
- FTIR-ATR spectroscopy applied to quality control of grape-derived spirits. Food Chemistry. 28-35. 2016