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Impact of fining agents on the volatile composition of sparkling mead

http://dx.doi.org/10.1002/jib.549
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authors

Estevinho, Maria Letícia Miranda Fernandes
Pascoal, Ananias
Anjos, O.
Feás, X.
José M. Oliveira

publication date

January 1, 2019

published in

Journal of the Institute of Brewing Journal

Research

keywords

Fining agents
Mead
Odour activity value
Sparkling mead
Volatile compounds

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Digital Object Identifier (DOI)

https://doi.org/10.1002/jib.549

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