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FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
https://doi.org/10.1016/j.foodchem.2019.125511
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authors
Barbosa, Sandra
Anjos, O.
Regina Santos
Caldeira, Ilda
publication date
February 1, 2020
published in
Food Chemistry
Journal
Research
keywords
Distillation process
Honey spirit
Online monitoring
RAMAN
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodchem.2019.125511
Additional Document Info
start page
125511
end page
125511
volume
305
