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FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
https://doi.org/10.1016/j.foodchem.2019.125511
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authors
Barbosa, Sandra
Anjos, O.
Regina Santos
Caldeira, Ilda
publication date
February 1, 2020
published in
Food Chemistry
Journal
Research
keywords
Distillation process
Honey spirit
Online monitoring
RAMAN
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Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodchem.2019.125511
Additional Document Info
start page
125511
end page
125511
volume
305
