selected publications
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conference paper
- Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467-471. 2008
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds. 57-57. 2008
- Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids 2008
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala).. 56-56. 2008
- Phenolic composition of Cydonia oblonga Miller leaf. 2008
- Rumex induratus leaves: phytochemical profiling and antioxidant activity. 1093-1093. 2008
- Walnut as a potential natural anticholesterolaemic and a source of antioxidant compounds. 88. 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007
- Composição fenólica e actividade antimicrobiana em azeitonas descaroçadas “Alcaparra” produzidas em Trás-os-Montes. 325-328. 2007
- Composição química e actividade antioxidante das folhas internas da couve tronchuda. 71-74. 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal.. 153-157. 2007
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007
- Influência da torra de avelãs sua composição em vitamina E. 629-632. 2007
- Phenolic compounds in Brassica oleracea L. var. costata DC: effect of fertilization conditions 2007
- Reactive nitrogen species scavenging by tronchuda cabbage. 2007
- Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007
- Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties 2006
- Benefícios potenciais do consumo de nozes. I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia. 2006
- Compostos fenólicos e actividade antioxidante de diferentes tipos de azeitona de mesa 2006
- Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica. 537-538. 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
- Rumex induratus leaves: phenolic compounds and antioxidant capacity. 543-544. 2006
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compounds and antioxidant potential. 2006
- Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
- Determinação do perfil de triacilgliceróis das nozes 2005
- Flavonóides em folhas de cultivares portuguesas de oliveira.. 89-90. 2005
- Tocopherols and tocotrienols composition of hazelnuts. 345-348. 2005
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
- Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.. 153-153. 2004
- Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
- Sterol composition of hazelnuts from different Portuguese cultivars 2004
- Analysis of phenolic compounds from hazelnut (Corylus avellana L.) leaves 2003
- Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes. 906-911. 2003
- Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils. 24-24. 2002
- Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação.. 139-141. 2001
- Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana.. 13-13. 2001
- Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits. 502-503. 2001
- Phenolic compounds in three portuguese olive fruits varieties. 179-181. 2001
- Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).. 92-92. 2001
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document
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journal article
- Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia Horticulturae. 306-313. 2010
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2288-2294. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 230-240. 2009
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 10973-10979. 2008
- Organic acids composition of Cydonia oblonga Miller leaf. Food Chemistry. 393-399. 2008
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 953-961. 2008
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 47-56. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 5216-5221. 2008
- Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids. Journal of Agricultural and Food Chemistry. 4769-4774. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 1704-1712. 2008
- Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers. Journal of Agricultural and Food Chemistry. 2231-2239. 2008
- HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL. Journal of Agricultural and Food Chemistry. 844-853. 2008
- Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?. Molecules. 1321-1332. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2287-2295. 2007
- Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 1805-1813. 2007
- Phenolic Profile ofCydonia oblongaMiller Leaves. Journal of Agricultural and Food Chemistry. 7926-7930. 2007
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 377-386. 2007
- Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 1153-1162. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 361-367. 2007
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 1003-1010. 2007
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 406-414. 2007
- Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chemistry. 976-983. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 1018-1025. 2007
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 504-508. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 549-558. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 8533-8538. 2006
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 8530-8537. 2006
- Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 8425-8431. 2006
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 274-280. 2006
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 416-425. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 88-98. 2006
- Effects of roasting on hazelnut lipids. Journal of Agricultural and Food Chemistry. 1315-1321. 2006
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 449-456. 2006
- Rumex induratus leaves: Interesting dietary source of potential bioactive compounds. Journal of Agricultural and Food Chemistry. 5782-5789. 2006
- Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. Journal of Agricultural and Food Chemistry. 1329-1336. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 9128-9132. 2005
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 4925-4931. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 5467-5472. 2005
- Quantitation of Nine Organic Acids in Wild Mushrooms. Journal of Agricultural and Food Chemistry. 3626-3630. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2901-2907. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 561-568. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 189-195. 2005
- Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts. Journal of Liquid Chromatography and Related Technologies. 785-795. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 157-163. 2005
- Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method. Analytical Sciences. 1545-1548. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 373-379. 2004
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 7964-7969. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 7698-7702. 2003
- Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits. Journal of Liquid Chromatography and Related Technologies. 151-160. 2002
- HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control. Journal of Liquid Chromatography and Related Technologies. 2563-2572. 2000
- Tetraoxygenated xanthones from centaurium erythraea. Natural Product Letters. 319-323. 2000