publicações selecionadas
-
artigo de conferência
- Effect of gamma radiation on bioactive compounds of olive wastes. 11th Encontro Nacional de Cromatografia. 2019
- Gamma radiation induces degradation of phenolic acids 2018
- Degradation of compounds present in cork boiling water by gamma radiation 2016
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Padrões de inactivação microbiana em hortelã-pimenta por radiação gama 2015
- Padrões de inativação microbiana em hortelã-pimenta por radiação gama 2015
- Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation 2015
-
artigo de revista
- Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 2023
- Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms. 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction . Food & Function. 2023
- Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive Reviews in Food Science and Food Safety. 2021
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors. 2021
- Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review. Journal of Agricultural and Food Chemistry. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Preservation treatment of fresh raspberries by e-beam irradiation 2020
- Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters. Biochemical Engineering Journal. 2018
- Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. Chemosphere. 2017
-
capítulo de livro
-
documento