publicações selecionadas
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artigo de revista
- Digestibility and Bioaccessibility of a-Tocopherol and Fatty Acids in Freeze-Dried Human Milk Microcapsules Under Simulated Infant Digestive Conditions. ACS Food Science & Technology. 2025
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
- Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (¿ 450 ± 10 nm) with curcumin and olive leaf extracts. Journal of Photochemistry & Photobiology, B: Biology. 2023
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue. Green Chemistry Letters and Reviews . 2022
- Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems. Molecules. 2022
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artigo de conferência
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teses
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documento
- Sustainable Strategies for Designing Colloidal Lignin Particles and their Potential as Pickering Emulsion Stabilizers 2025
- Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms 2025
- Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients 2025
- Development of 3D-printed structured food models using anthocyanin-rich double emulsion gels 2025
- In vitro digestion and bioaccessibility studies of Vitamin D3 in Chitosan/Gum Arabic particles’ stabilized 3D printable Pickering Emulsions 2025
- Encapsulação de leite humano liofilizado: Potencial de reconstituição e conservação dos compostos lipofílicos 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L. 2024
- Enhancing food products quality with natural colourants: a double emulsion approach 2024
- Estabilização de Antocianinas em Emulsões Duplas para Aplicações Tecnológicas e Alimentares 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L 2024
- Sustainable route for the development of tailored colloidal lignin particles for Pickering emulsion stabilisation 2024
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Desenvolvimento de um sistema Pickering para carreamento do fármaco maleato de timolol utilizado no tratamento do glaucoma 2023
- Development of acorn shell extract solid-in-oil-in-water (S/O/W) emulsion-based carriers envisaging cosmetic applications 2023
- Emulsion-based drug carriers for timolol maleate envisaging glaucoma treatment 2023
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2023
- Production of Colloidal Lignin Particles: A Statistical Study 2023
- Stabilization of Daucus carota L. colouring extract in double emulsions and testing in yoghurts 2023
- Testing of anthocyanin-based double emulsion colourant systems in yoghurts 2023
- Water-in-oil emulsions as curcumin and olive extract carriers towards the development of eco-friendly solutions for antibacterial photodynamic inactivation of S. aureus 2023
- Coloring solutions based on double emulsions 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Protection of anthocyanin-rich colourants using water-in-oil-in-water (w/o/w) emulsions 2021
- Sambucus nigra L. colour stabilization through microencapsulation studies 2021
- Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations. 2019
- Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares. 2019
- Avaliação do Potencial de extratos vegetais para a síntese verde de nanopartículas de prata. 2018
- Estudo da influência da utilização de agrotóxicos no cultivo de rúcula. 2018
- Metodologia alternativa para diferenciação de legumes com e sem agrotóxico: dados preliminares. 2018
- Obtenção de nanopartículas de prata por síntese verde empregando extrato aquoso de macela (Achyrocline satureioides) como agente redutor. 2018
- Obtenção e caracterização de nanopartículas de prata obtidas por síntese verde empregando extrato aquoso de dente de leão (Taraxacum officinale) como agente redutor. 2018
- Pesquisa de sujidades e materias estranhas em dez marcas de tapiocas comercializadas na cidade de Campo Mourao - PR 2018
- Pesquisa de sujidades e matérias estranhas em dez marcas de tapioca comercializada na cidade de Campo Mourão - PR. 2018
- Estudo do potencial do extrato aquoso de folhas de Pereskia aculeata Mill para obtenção de nanopartículas de prata 2016
- Estudo do potencial do extrato aquoso de folhas de Pereskia aculeata Mill para obtenção de nanopartículas de prata. 2016