publicações selecionadas
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artigo de conferência
- Stevia rebaudiana: a study in the volatiles profile from plants grown in the field in the greenhouse and micropropagated in vitro 2016
- Volatiles compounds composition: Stevia field plants in mediterranean conditions, greenhouse plants and plants in vitro 2016
- Effect of nitrogen, phosphorus, potassium and boron fertilizers on essential oils yield in lemon verbena (Alyosia triphylla) 2014
- Estabelecimento de concentrações críticas de indicadores de estado nutricional de plantas aromáticas e medicinais. 2014
- In vitro culture and aclimation process of Stevia Rebaudiana 2014
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artigo de revista
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 2018
- Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions. Food Research International. 2016
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Food Research International. 2014
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documento
- Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas 2016
- Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação 2015
- Phenolic profile of Helichrysum stoechas L. Moench 2013