selected publications
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conference paper
- Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. 1-1. 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. 1-1. 2022
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
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document
- Vegetable losses and wastes as a source of biobased ingredients 2023
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
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journal article
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 104-115. 2023 - Biochemical and molecular profiling of wild edible mushrooms from huila, Angola 2022
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (