selected publications
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conference paper
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides. 45-53. 2017
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
- Decocciones de Melissa officinalis L.: su composición y actividad antioxidante. 437-441. 2015
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Tocopherols and fatty acids profile of Spanish clementins 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Tocopherols and antioxidant properties of some Spanish wild vegetables 2010
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journal article
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 1-16. 2020
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 103463. 2020
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 686-690. 2019
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 395-402. 2019
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. 819-829. 2018
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 4523-4532. 2016
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity. Journal of Functional Foods. 537-544. 2015
- Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition. Journal of Food Composition and Analysis. 93-101. 2015
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 389-396. 2014
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Research International. 272-279. 2014
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 176-185. 2013
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 281-290. 2012
- Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. 851-863. 2012