publicações selecionadas
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artigo académico
- How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?. Journal of Food Composition and Analysis. 2023
- Trust your gut: Bioavailability and bioaccessibility of dietary compounds. Current Research in Food Science. 2022
- Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International. 2017
- Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of Agricultural and Food Chemistry. 2017
- An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization. Food & Function. 2016
- Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Chemical Engineering Science. 2016