selected publications
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chapter
- Non-Alkaloid Nitrogen Containing Compounds from Fungi. 627-646. 2023
- Plant alkaloids: production, extraction, and potential therapeutic properties. 157-197. 2023
- Plant antioxidants from agricultural waste: synergistic potential with other biological properties and possible applications. 343-380. 2022
- Identification, Quantification, and Method Validation of Anthocyanins 2020
- Management of Wine Aroma Compounds: Principal Basis and Future Perspectives 2020
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conference paper
- Identification, Quantification, and Method Validation of Anthocyanins. 1-7. 2021
- The use of camellias as potential antioxidant agents. Food Frontiers. 343-343. 2021
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document
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journal article
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 1-11. 2023
- Camellia japonica flowers as a source of nutritional and bioactive compounds 2023
- Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review. Food Bioscience. 2023
- Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology. 2022
- Analytical metabolomics and applications in health, environmental and food science. Critical Reviews in Analytical Chemistry. 712-734. 2022
- Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry: X. 100258. 2022
- Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente. Marine Drugs. 113. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus. Current Medicinal Chemistry. 2021
- Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology. 2021
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes. International Journal of Molecular Sciences. 2021
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- State-of-the-art of analytical techniques to determine food fraud in olive oils. Foods. 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 2021
- Xanthophylls from the sea: Algae as source of bioactive carotenoids 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021
- Scientific basis for the industrialization of traditionally used plants of the Rosaceae family 2020