publicações selecionadas
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artigo de revista
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 2022
- A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International. 2021
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 2020
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019
- Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca). Food Chemistry. 2017
- Avaliação do teor em compostos fenólicos e atividade antioxidante de folhas de videira com vista ao seu aproveitamento para uso alimentar 2017
- Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties. Food Chemistry. 2016
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artigo de conferência
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes 2021
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. 2018
- Otimização da extração de antocianinas do epicarpo de frutos de Prunus spinosa L. para a obtenção de um corante alimentar 2018
- Utilização de ultrassom na produção de pasta de azeitona. XX Congresso Brasileiro de Engenharia Química - COBEQ 2014. 2018
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
- Effect of ultrasound on the rheological and mcrobiological properties of the olive paste 2016
- Avaliação do teor em compostos fenólicos e atividade antioxidante de folhas de videira com vista ao seu aproveitamento para uso alimentar 2015
- Efeito do processamento alimentar na cor, composição volátil e bioatividade de folhas de videira da casta Malvasia Fina 2015
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poster de conferência