selected publications
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academic article
- Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International. 2023
- New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment. Proceedings. 2020
- Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. Food and Bioprocess Technology. 2020
- Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants. 9:186-186. 2020
- Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food Chemistry. 306:125509-125509. 2020
- Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. International Journal of Molecular Sciences. 2014
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conference paper
- Ganoderma Lucidum effects in an animal model of obesity. 16-16. 2021
- Ganoderma lucidum in an animal model of obesity: preliminary results. 86-86. 2021
- Histological lesions in hpv16-transgenic model: the effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav.. III Jornadas Ibéricas de Toxicologia: livro de resumos. 1-1. 2021
- Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum. 113-113. 2021
- The anti-tumour effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model. 1st Natural products application: Health, Cosmetic and Food. 163-163. 2021
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- The antioxidant effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model. 91-91. 2020
- Therapeutic properties of Tilia platyphyllos Scop. in K14HPV16 mice. 31-31. 2020
- Administration of Castanea sativa flowers extract in Wistar rats 2019
- Avaliação in vivo dos efeitos fisiológicos resultantes da exposição à tília 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Antimicrobial activity against Staphylococcus aureus (MRSA and MSSA): bioactive compounds potencial. 99-99. 2017
- Antibacterial screening of active ethanolic fractions of Urtia dioica L. against pathogenic bacteria from gastrointestinal and respiratory tract 2013
- Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. 348. 2010
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document
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journal article
- The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model. Food & Function. 2631-2643. 2021
- Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model. Food & Function. 4005-4014. 2021
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 1-8. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 1-14. 2020
- Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: a preliminary study 2020
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 5939-5951. 2019
- Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables. Molecules. 6816-6832. 2011