selected publications
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academic article
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 70:1-46. 2020
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chapter
- Plant alkaloids: production, extraction, and potential therapeutic properties. 157-197. 2023
- Sulfur-containing compounds from plants. 363-402. 2023
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 2022
- Plant antioxidants from agricultural waste: synergistic potential with other biological properties and possible applications. 343-380. 2022
- Identification, Quantification, and Method Validation of Anthocyanins 2020
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conference paper
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities. 357-357. 2022
- By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods. 1-5. 2022
- Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix. 225-225. 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- HPLC-DAD-(ESI)-MS/MS analysis as the first step to metabolic fingerprinting of medicinal herbs: the case of underexploited Euphorbia species. 195-195. 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts. 50-50. 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species. 354-354. 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- In vitro bioactive potential of several macroalgae species 2021
- Nutraceutical formulations: addition of natural ingredients as preservatives. 155-155. 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- The use of camellias as potential antioxidant agents. Food Frontiers. 343-343. 2021
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. 1-2. 2020
- Chemical profile of nutraceutical formulations with natural preservatives. 11th Encontro Nacional de Cromatografia. 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: process modelling and optimization 2019
- Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas 2019
- Otimização do processo de extração utilizando folhas de Ocimum basilicum var. purpurascens para a obtenção de um ingrediente corante 2019
- The use of seaweed in daily diets as a source of nutrientes 2019
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document
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity. 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal. 1-2. 2021
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 2019
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 73. 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 223-223. 2019
- Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
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journal article
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 1-11. 2023
- Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 1-18. 2023
- Application of fermentation for the valorization of residues from Cactaceae family. Food Chemistry. 2023
- Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications 2023
- Camellia japonica flowers as a source of nutritional and bioactive compounds 2023
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 9-20. 2023
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science. 2023
- Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review. Food Bioscience. 2023
- Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties. 1-29. 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 1-13. 2022
- Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology. 2022
- A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts. 1-11. 2022
- Analytical metabolomics and applications in health, environmental and food science. Critical Reviews in Analytical Chemistry. 712-734. 2022
- Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry Reviews. 2022
- Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry: X. 100258. 2022
- From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. 2022
- Fucoxanthin’s optimization from undaria pinnatifida using conventional heat extraction, bioactivity assays and in silico studies. Antioxidants. 2022
- Personalized nutrition, microbiota, and metabolism: a triad for eudaimonia. Frontiers in Molecular Biosciences. 2022
- Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente. Marine Drugs. 113. 2022
- Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. 176. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds. International Journal of Molecular Sciences. 2355. 2022
- Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry. 131315. 2022
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 1-20. 2021
- Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus. Current Medicinal Chemistry. 2021
- Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology. 2021
- Bottle aging and storage of wines: a review 2021
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Health promoting properties of bee royal jelly: Food of the queens 2021
- Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes. International Journal of Molecular Sciences. 2021
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- Secondary aroma: influence of wine microorganisms in their aroma profile 2021
- State-of-the-art of analytical techniques to determine food fraud in olive oils. Foods. 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021
- Traditional plants from Asteraceae family as potential candidates for functional food industry 2021
- Xanthophylls from the sea: Algae as source of bioactive carotenoids 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 1084-1104. 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021
- Seaweed protein hydrolysates and bioactive peptides: extraction, purification, and applications. Marine Drugs. 500. 2021
- Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. Food Chemistry. 1-9. 2020
- Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food and Bioproducts Processing. 183-192. 2020
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food & Function. 5887-5897. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 1-20. 2020
- Scientific basis for the industrialization of traditionally used plants of the Rosaceae family 2020
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 1-19. 2019
- Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 1-18. 2019