publicações selecionadas
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artigo de revista
- Occlusal Changes with Clear Aligners and the Case Complexity Influence: A Longitudinal Cohort Clinical Study. Journal of Clinical Medicine. 2023
- Masticatory Function in Individuals with Temporomandibular Disorders: A Systematic Review and Meta-Analysis. Life. 2023
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 2021
- Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal. Applied Sciences. 2020
- Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry. 2019
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artigo de conferência
- Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes 2018
- Poderá a exploração do zambujeiro, Olea europaea var. sylvestris (Mill.) Lehr., contribuir para a produção de azeites diferenciados? 2018
- Alterações químicas do azeite das Cvs Negrinha de Freixo e Santulhana com a maturação do fruto 2017
- Caracterização morfológica e química de frutos de diferentes variedades de amêndoa doce 2017
- Caraterização de populações de zambujeiro Olea europaea L. ssp. oleaster Hoffm. et Link: aspetos morfológicos e químicos 2017
- Development of glycerol-based carbon materials for environmental catalytic applications in advanced oxidation processes 2013