publicações selecionadas
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artigo de revista
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants. 2023
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit. Horticulturae. 2022
- An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities. Computation. 2022
- Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology. 2022
- Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. Food Chemistry. 2022
- Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter. Food Research International. 2022
- Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants. 2021
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment. Chemosensors. 2021
- Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. Food Chemistry. 2021
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 2020
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International. 2020
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 2020
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food & Function. 2017
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artigo de conferência
- Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds 2022
- Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds 2022
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
- Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L. 2022
- Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos 2022
- Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds. XX EuroFoodChem Conference. 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Phenolic composition and bioactive properties of Cynara cardunculus var. Altilis as affected by seasonal changes 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
- Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. 11th Encontro Nacional de Cromatografia. 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Aplicac¸a~o de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese 2016
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documento
- Chemical, nutritional and bioactive characterization of two varieties of pears biowaste 2024
- Reusing Agri-Food Biowaste as a Sustainable Strategy: The Case of Ipomoea potato (L.) Lam Leaves 2024
- Thymus como uma alternativa natural para conservação de alimentos 2022
- Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient 2022
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- Influence of the maturation stage on the chemical composition and bioative properties of Cynara cardunculus L. var. altilis seeds 2021