publicações selecionadas
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artigo de revista
- Antiinflammatory activity of carnauba wax microparticles containing curcumin. Journal of Drug Delivery Science and Technology. 2020
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 2019
- Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies. Food and Bioprocess Technology. 2018
- Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil. Food and Bioprocess Technology. 2018
- Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles. Food & Function. 2018
- Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. Current Opinion in Food Science. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
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artigo de conferência
- Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol 2017
- Microencapsulação do extrato de Agaricus Bisporus e obtenção do iogurte funcionalizado 2017
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teses
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documento