selected publications
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academic article
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conference paper
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms. 131-131. 2022
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Bioresíduos de cogumelos como fonte de vitamina D2 2020
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2020
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
- UV-C radiation increases vitamin D2 content in Pleurotus ostreatus. 11th Encontro Nacional de Cromatografia. 2019
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Physicochemical characterization ofwheat and rye flours 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of mushroom extracts for cosmeceutical design 2017
- The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
- Analysis of anthocyanins in strawberry varieties. 461-462. 2002
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document
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms 2022
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 156. 2021
- Bioresíduos de Cogumelos Como Fonte De Vitamina D2 2020
- Bioresíduos de cogumelos como fonte de vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2020
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus 2019
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2019
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Physicochemical characterization of wheat and rye flours 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value 2017
- Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
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journal article
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 1-579. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2276-2287. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 1-14. 2021
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2021
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of Fungi . 1-16. 2020
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 1-13. 2019
- Flour fortification for nutritional and health improvement: A review. Food Research International. 1-11. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 469-477. 2019
- Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 123-129. 2019
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 760-766. 2019
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 44-52. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 1578-1586. 2018
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 139-147. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 38-48. 2016
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 1-12. 2016
- Flavanol-anthocyanin condensed pigments in plant extracts. Food Chemistry. 428-436. 2006