publicações selecionadas
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artigo de revista
- The influence of range of motion on the functional and structural capacity of the triceps brachii—an experimental study with electromyography. AIMS Biophysics. 2024
- Effects of Eight Week High-Intensity Interval Training Program Followed by a Six Week Detraining on Healthy Adult Gym-Users. International Journal of Kinesiology and Sports Science. 2023
- Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study. Atmosphere. 2020
- Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants. 2020
- Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food Chemistry. 2020
- A comparison of physical fitness by competitive levels in youth basketball players. Journal of Human Sport and Exercise. 2019
- Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.. Journal of the Science of Food and Agriculture. 2017
- Atitudes do consumidor em relação às práticas do marketing em Portugal. BMC Health Services Research. 2015
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artigo de conferência
- Profissionais de saúde versus violência entre parceiros íntimos 2020
- A influência da atividade física desportiva na perceção corporal numa população da região do Vale do Sousa 2019
- Associative study between handgrip strength, body composition and functional fitness in healthy elderlies 2019
- Pegada hídrica – um contributo para a sustentabilidade da fileira vitivinícola 2019
- Profissionais de saúde versus violência entre parceiros íntimos 2019
- Projeto WineWATERFootprint – determinação da pegada hídrica na fileira vitivinícola. Revista da UIIPS. 2019
- Visitas técnicas: guia de campo da XXXVI Reunião de Primavera da SPPF 2015
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documento