publicações selecionadas
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artigo de revista
- Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters. Environmental Research. 2025
- Occupational exposure to wildland firefighting and its effects on systemic DNA damage. International Journal of Hygiene and Environmental Health. 2025
- Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact. Toxics. 2024
- Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts 2024
- Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 2023
- Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms. 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. Food & Function. 2022
- Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive Reviews in Food Science and Food Safety. 2022
- Coaching laboral: uma alternativa para a educação continuada. EDUSER: Revista de Educação. 2022
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors. 2021
- Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review. Journal of Agricultural and Food Chemistry. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Preservation treatment of fresh raspberries by e-beam irradiation. Innovative Food Science & Emerging Technologies. 2020
- Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. Chemosphere. 2017
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artigo de conferência
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capítulo de livro
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documento