selected publications
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chapter
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conference paper
- Exposure to particulate matter in fire stations: preliminary results 2021
- Effect of gamma radiation on bioactive compounds of olive wastes. 11th Encontro Nacional de Cromatografia. 2019
- Gamma radiation induces degradation of phenolic acids 2018
- Degradation of compounds present in cork boiling water by gamma radiation 2016
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Gamma irradiation effects on microbial inactivation and antioxidant activity of Melissa officinalis. 492-494. 2014
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document
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journal article
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 1-12. 2024
- Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 1-19. 2023
- Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms. 1-12. 2023
- Coaching laboral: uma alternativa para a educação continuada. EduSer. 1-17. 2022
- Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive Reviews in Food Science and Food Safety. 453-476. 2021
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors. 1-16. 2021
- Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review. Journal of Agricultural and Food Chemistry. 11054-11067. 2020
- Preservation treatment of fresh raspberries by e-beam irradiation 2020
- Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters. Biochemical Engineering Journal. 227-237. 2018
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thesis