publicações selecionadas
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artigo de revista
- Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems. Journal of Polymers and the Environment. 2025
- Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials. Emergent Materials. 2025
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 2023
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 2023
- Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs. Applied Materials Today. 2023
- Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system. Food Chemistry. 2023
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules. 2023
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021
- From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology. 2021
- Investigation of in vitro anti-hyperpigmentation, antidiabetic, neuroprotective and antioxidant potential of Medicago murex WILLD. (Fabaceae). Istanbul Journal of Pharmacy. 2020
- In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential. Journal of Food Biochemistry. 2020
- Natural ß-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier. International Journal of Biological Macromolecules. 2020
- Comparison of bovine serum albumin adsorption capacities of a-chitin isolated from an insect and ß-chitin from cuttlebone. Journal of Industrial and Engineering Chemistry. 2016
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artigo de conferência
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Bee bread preservation methods: Physico-chemical and microbial stability throughout storage 2021
- Propolis application in food preservation: development of chitosan-based edible films 2021
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teses
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documento
- Nutritional Value of Quercus pyrenaica Acorns 2022
- Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques 2021
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Bioaccessibility of bioactive compounds following gastrointestinal digestion of bee pollen and bee bread 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD 2021
- Bee bread preservation methods: physico-chemical and microbial stability 2021
- Biological Activities of Persea americana Leaf Extracts against Food borne and Clinical Pathogen Microorganisms 2017
- Antioxidant Activities of Different Extracts of Trigonella spruneriana BOISS and Their Phenolic Compounds 2016