Publications in VIVO

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Aylanc, V.

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selected publications

conference paper
- Nutritional composition, bioactivity and microbiological stability of bee bread during the preservation process. 111-111. 2022
- Bee bread preservation methods: physico-chemical and microbial stability throughout storage. 228-228. 2021
journal article
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 1-20. 2023
- Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 1691. 2023
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 486-497. 2022
thesis
- Comparing the bioavailability properties of bee pollen and bee bread using an in vitro digestive system 2020