publicações selecionadas
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artigo de revista
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
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artigo de conferência
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documento
- a-tocopherol microcapsules added with Moringa oleifera supercritical CO2 extract as a release system for transdermal applications 2024
- Improving a-tocopherol extraction from Moringa oleifera L. leaves using SFE-CO2 2023
- Obtaining a-tocopherol enriched extracts from Moringa oleifera L. leaves 2023
- Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production 2023
- Biovalorization of agricultural by-products obtained through green-extration methodology 2023
- Spirulina (Arthrospira platensis) protein fractions as sustainable food ingredients 2023
- Green and stabilised Moringa oleifera L. ingredients for cosmetic form 2022
- Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications 2022
- The potential of Rosmarinus officinalis L. extracts obtained through green methodologies to enhance bread organoleptic properties 2022
- Solubility of Moringa oleifera L. seed in SFE-CO2: a response surface methodology analysis 2022
- Pickering emulsions: batch vs continuous production using the static mixer NETmix 2022
- Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite 2022
- Spirulina protein extract as an effective natural emulsifier for oil-in-water emulsions 2022
- CO2 terpene extracts and odour profile of Prunus dulcis, Corylus avellana and Juglans regia L. species to use as food ingredients 2021
- Spirulina (Arthrospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018