publicações selecionadas
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artigo de revista
- Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS Omega. 2024
- Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace. Separation Science and Technology. 2024
- Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 2023
- Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta. Food Chemistry. 2022
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods. 2021
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Applied Sciences. 2021
- Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings. 2020
- Food industry by-products valorization and new ingredients. Sustainability of the Food System. 2020
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 2019
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 2017
- Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation. BMC Genomics. 2015
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artigo de conferência
- Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
- Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese 2021
- Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology 2021
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins 2021
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livro
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teses
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documento
- Book of Abstracts - Transcolab Summit: Trends in grain-based foods: 2022
- Book of Abstracts of the 1st Novel Food Webinar: Novel foods based on new ingredients, materials and processes 2022
- Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry 2021
- Antioxidant activity of a newly developed biopolymer-based coating 2021
- Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes 2021