publicações selecionadas
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artigo de revista
- Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems. Journal of Polymers and the Environment. 2025
- Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials. Emergent Materials. 2025
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 2023
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 2022
- From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology. 2021
- Natural ß-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier. International Journal of Biological Macromolecules. 2020
- Controlled release and anti-proliferative effect of imatinib mesylate loaded sporopollenin microcapsules extracted from pollens of Betula pendula. International Journal of Biological Macromolecules. 2017
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teses
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documento
- Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD 2021
- Biological Activities of Persea americana Leaf Extracts against Food borne and Clinical Pathogen Microorganisms 2017