selected publications journal article Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 1-20. 2023 Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 1691. 2023 thesis Thermal stability of nutraceuticals in bread enriched with bee products 2020
