| Nome da Bolsa |
Data de fecho |
| 3D-printed carbon monoliths for energy and environmental applications |
12/31/2027 |
| Advanced methods for the rapid detection of fraudulent insect addition in food and the authentication of insect-based novel foods |
8/19/2026 |
| Agro Food Waste Recovery: New Processing Technologies for Food Safety and Packaging |
6/18/2027 |
| Air Pollution in an African Megacity: Source Apportionment and Health Implications |
12/31/2026 |
| Bio-based antimicrobial packaging materials to increase the shelf life of naturally fermented lowsalt table olives |
8/31/2027 |
| Centenarian olive trees as a source of resilience in the face of climate change |
2/28/2027 |
| Development of 3D-printable Pickering Emulsions as base systems for customized nutrition supplements |
6/30/2027 |
| Doutoramento em Uso Sustentável da Terra - Desenvolvimento de processos para melhorar a qualidade da castanha (Castanea sativa Miller) ao nível da pré- e pós-colheita |
12/31/2026 |
| Efeito da estrutura da paisagem na incidência de pragas e doenças no olival |
8/31/2027 |
| Efeito de elementos do habitat na bioecologia da lagarta-mineira-dos-citrinos, Phyllocnistis citrella (Lepidoptera: Gracillariidae), e seus inimigos naturais |
12/31/2028 |
| Eficiência de bioestimulantes de base natural em solos agrícolas: resposta ao estresse hídrico em cenários de mudança climática |
11/30/2027 |
| Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preference. |
8/31/2026 |
| Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to fork |
9/30/2026 |
| FREE-B: Estudo das colónias assilvestradas de abelha melífera na Europa: soluções baseadas na natureza para salvaguardar a diversidade, garantir a resiliência e promover mudanças transformadoras na apicultura. |
1/31/2028 |
| Ferramentas de identificação de áreas críticas para ações de gestão de recursos hídricos baseadas em modelação de extremos hidrológicos: aplicação à bacia do rio Côa, Portugal |
11/30/2027 |
| FortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods |
8/31/2027 |
| Fractionation and Purification of Terpenes using Ionic Liquids |
11/30/2027 |
| GluMush - Improvement of beta-glucans recovery from mushroom bioresidues by gamma irradiation and microwave-assisted aqueous two-phase extraction |
5/15/2028 |
| Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulation |
10/31/2026 |
| GreenBoost - Improving the nutritional quality and stress tolerance of microgreens through biostimulant-seed-priming and interspecific metabolite transfer |
12/31/2028 |
| HYDROLOGICAL AND SEDIMENTOLOGICAL RESPONSE IN SPANISH-PORTUGUESE TRANSBOUNDARY CATCHMENTS AT MULTIPLE SPATIAL SCALES WITH PRESENCE OF TRADITIONAL WATER-MEADOWS |
1/31/2027 |
| Industrial Symbiosis as a strategy to enhance the Circular Bioeconomy in the region of Trás-os-Montes |
1/5/2027 |
| Innovative bio-based solutions for olive fungal diseases management |
10/14/2027 |
| LOCALResources - Harnessing the Power of Trás-os-Montes' Natural Matrices for Next-Gen Products |
10/31/2028 |
| Leguminosas: o único caminho para a expansão da agricultura biológica |
7/31/2026 |
| Machine Learning Supervised Synthesis of 3D-Printed Carbon Materials |
7/31/2027 |
| Molecularly Imprinted Polymers for the Enrichment of Phenolic Compounds from Winemaking residues. |
8/31/2026 |
| Monitoring of municipal waste streams and their transformation into geopolymers |
7/31/2026 |
| OREOTANWINE - Oenological Tannins within the wine stabilization context – a deepened study on their properties, action mechanisms, organoleptic and sensorial impacts on organic wines |
1/31/2029 |
| OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv. Verdeal Transmontana |
9/30/2026 |
| Pickering emulsions as a platform for the design of functional cellulose-based packaging materials with increased hydrophobicity |
12/31/2028 |
| PlantPack: Volatile plant compounds as active packaging agents: prospection, extraction optimization, in silico studies and innovative applications |
6/30/2026 |
| Predicting Sediment Yield and Managing Vulnerability, Risks, and Sustainability: A Semi-Quantitative Model Integrated with Geoprocessing Techniques, Remote Sensing, and Geographic Information Systems |
11/30/2027 |
| Recovery of saponins from pulses through a bioeconomy-oriented approach offering new alternatives for different sectors |
8/1/2027 |
| Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose |
10/31/2026 |
| Rescuing acorns as a Mediterranean Traditional Superfood |
5/31/2026 |
| Sistemas radiculares da vegetação herbácea em olivais: efeitos da gestão do solo e contributos para a prestação de serviços ecossistémicos |
8/31/2026 |
| Soil organic carbon assessment using remote sensing data through deep learning techniques |
1/31/2027 |
| SusBioBakery - Prospecting sustainable resources to obtain natural bio-based ingredients for the Bakery Sector |
6/30/2027 |
| Unlocking the secrets of centenarian olive trees: Age and endophytes as the keys to drought resilience |
12/31/2028 |
| Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest suppression. |
12/31/2026 |
| VALMEDALM – Valorization of Mediterranean almond orchards through the use of intercropping integrated strategies |
5/31/2026 |
| Variedades minoritárias de oliveira de Trás-os-Montes: ações para a sua avaliação e preservação |
10/31/2028 |
| A Criação de Agro-ecossistemas Frágeis Produtivos, Adaptativos e Sustentáveis: Agro-pastoralismo Multifuncional |
5/31/2026 |
| Centro de Investigação de Montanha |
6/30/2026 |
| Centro de Investigação de Montanha |
12/31/2029 |
| Desenvolvimento de uma formulação hipocolesterolémica eficiente a partir de bioresíduos de cogumelos, através de uma estratégia integrada sustentável. |
2/28/2027 |
| ESTRATÉGIAS SINERGÍSTICAS PARA CULTURA DE CÉLULAS E TECIDOS E CULTURAS HIDROPÓNICAS DE BRASSICAS ENRIQUECIDAS COM GLUCOSINOLATOS RUMO A SOLUÇÕES INOVADORAS DE MASSAS ALIMENTÍCIAS |
12/31/2027 |
| Embalagens inovadoras e revestimentos comestíveis para garantir a durabilidade pós-colheita da produção de frutas e vegetais na região do Mediterrâneo |
6/29/2027 |
| Investigação em Recursos Naturais, Agricultura e Alterações Climáticas |
3/30/2029 |
| Investigação em alimentos e soluções de base biológica |
7/3/2029 |
| Sem título |
4/22/2027 |
| Sem título |
7/31/2030 |
| Sem título |
3/29/2031 |
