selected publications
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academic article
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conference paper
- Nutritional value and antioxidant activity the pollen submitted to different preservation techniques 2021
- Nutritional and palynological screening of bee pollen from different regions of Portugal. 52-52. 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition. 51-51. 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties. 203-203. 2019
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document
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journal article