selected publications
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academic article
- Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International. 99:830-850. 2017
- Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of Agricultural and Food Chemistry. 65:11220-11228. 2017
- An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization. Food & Function. 7:4992-5001. 2016
- Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Chemical Engineering Science. 1457:116-124. 2016
- Bioactive pigments from microalgae Phormidium autumnale. Food Research International. 77:273-279. 2015
- Production of carotenoids from microalgae cultivated using agroindustrial wastes. Food Research International. 65:144-148. 2014