selected publications
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academic article
- Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom. International Journal of Gastronomy and Food Science. 26:100416. 2021
- Role of Honey in Advanced Wound Care. Molecules. 26:4784. 2021
- Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?. Antibiotics. 9:774. 2020
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conference paper
- Bacteriostatic and bactericidal activity of diferente Spanish honey 2014
- Estudio microbiológico de mieles españolas acogidas a marcas de calidad 2014
- Estudio palinológico de mieles españolas acogidas a marcas de calidad 2014
- Evaluation of honey cell-induced effects on bacteria 2014
- Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad 2012
- Antimicrobial activity of quality brands Spanish honeys 2012
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journal article
- Recent Advances in Applied Microbiology: Editorial. Microorganisms. 1364. 2020
- Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli. Molecules. 1252. 2020
- Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms. 258. 2019
- Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry. 688-698. 2019
- Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Journal of Apicultural Research. 92-103. 2019