selected publications
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academic article
- A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis. Natural Product Communications. 14:1-5. 2019
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conference paper
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journal article
- Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission. Journal of Apicultural Research. 1-14. 2022
- A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. 2019
- Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau. Journal of Apicultural Research. 1-12. 2018
- Harmonização de metodologias de análise da própolis. Revista de Ciências Agrárias. 208-2015. 2017
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function. 1435-1442. 2015
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thesis