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Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process

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Research
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authors

Aylanc, V.
Nehed Smati
Paulo Russo-Almeida
Martins, Vitor Manuel Ramalheira
Falcão, Soraia Isabel Domingues Marcos
Rodrigues, Paula Cristina Azevedo
Miguel Vilas-Boas

publication date

November 2022

Research

keywords

Antioxidant activity
Bee bread
Bee products
Microbiological analysis

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