selected publications academic article Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024 conference paper Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura. 345-345. 2022 document Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura 2022 Influence of Germination Process in Sorghum Grains (Sorghum Bicolor L. Moench) on the Starch Gel Technological Characteristics 2022 thesis Caracterização nutricional, química e bioativa de sorgo (Sorghum bicolor (L.) Moench) germinado e in natura e aplicação das farinhas em produtos de panificação 2023
