selected publications
-
conference paper
- Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique. 483-483. 2013
- Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça 2012
- Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene. 234-234. 2012
- Authentication of traditional game meat products by the use of species-specific PCR. 53. 2011
- Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
- Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
- Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
-
journal article
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Current Opinion in Food Science. 190-195. 2015
- Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. Food Research International. 140-145. 2014
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 836-841. 2012