selected publications
-
conference paper
- Scrotal morphometry of male Bísaro pig treated with two or three administrations of Improvac - preliminary results. 513-513. 2020
- Características físico-químicas y terneza de la carne de cordero de dos razas autóctonas portuguesas 2019
- Effect of physicochemical characteristics of lamb meat on its microbiological deterioration 2019
- Evolution of lamb meat quality traits under prolonged vacuum storage 2019
- Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds 2019
- Fatty acid profile of lamb meat from two portuguese autochthonous breeds 2019
-
document
-
journal article
- Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 1128. 2022
- Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. 176. 2022
- Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods. 1-16. 2021
- Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research. 106384-106384. 2021
- Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods. 1450-1450. 2021
- Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Ruminant Research. 2021
- Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 961. 2021
- Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture. 252-252. 2021
- Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties. Small Ruminant Research. 2021
- Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers. Foods. 2021
- Edible mushrooms as a natural source of food ingredient/additive replacer. Foods. 2687. 2021
- Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed. Small Ruminant Research. 2021
- Protein oxidation in muscle foods: a comprehensive review. Antioxidants. 60. 2021
- Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research. 106244-106244. 2020
- Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the Science of Food and Agriculture. 2019
- Growth performance of Bísaro pigs in hoop barn and confinement housing systems. Archivos de Zootecnia. 2018
- Características de la canal de terneros de la Denominación de Origen Protegida Mirandesa. Archivos de Zootecnia. 253-258. 2016
- Efecto de la substitución de grasa por aceite de oliva en las propiedades físico-químicas, ácidos grasos y contenido de colesterol y tocoferol de pâté. Grasas y Aceites. e133. 2016
- Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels. Meat Science. 114-120. 2015