publicações selecionadas
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artigo de conferência
- Effect of moisture on the characteristics of hazelnut kernel during storage 2022
- Effect of moisture on the characteristics of hazelnut kernel during storage. 2022
- Physical and chemical properties of some hazelnut varieties grown in Portugal 2021
- Hazelnut Storage at Controlled Conditions with Different Packaging Materials 2020
- Efeito da embalagem na conservação da avelã 2019
- Evaluation of some physical and chemical properties of hazelnuts 2019
- Fatty acid profile in Serra da Estrela cheese: An overview 2019
- Fatty acis profile in Serra da Estrela cheese: an overview 2019
- ValNuts - Valuation of hard shell nuts (FSCR) 2019
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artigo de revista
- Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal. Open Agriculture. 2022
- Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy. 2021
- Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects. Journal of Nuts. 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 2021
- New Foods, New Consumers: Innovation in Food Product Development. Current Nutrition & Food Science. 2016