publicações selecionadas
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artigo de revista
- Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology. 2021
- Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules. 2020
- Functional Dehydrated Foods for Health Preservation. Journal of Food Quality. 2018
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 2015
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artigo de conferência