selected publications
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academic article
- Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins. 2023
- Saberes e práticas dos técnicos sobre a participação social da pessoa adulta com dificuldade intelectual e desenvolvimental [Knowledge and practices of technicians about the social participation of adults with intelectual and developmental disabilities]. EduSer. 15. 2023
- Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods. 10:375-375. 2021
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conference paper
- Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize 2022
- Biological and phytochemical evaluation of methanolic extracts from ennyroyal and lavender species of the portuguese flora. 20-22. 2022
- LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species. 1-2. 2022
- Mycotoxin Incidence in Pre-Harvest Maize Grains 2020
- Avaliação do nível hídrico e hábitos de hidratação de jogadores de futebol. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 48-48. 2020
- Avaliação nutricional, funcional e antropométrica a jogadores de futebol de alta competição 2019
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document
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journal article
- Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods. 1-19. 2023
- Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Journal of Functional Foods. 408-418. 2017