publicações selecionadas
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artigo de revista
- Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time. Food and Chemical Toxicology. 2013
- Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. Postharvest Biology and Technology. 2013
- Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.). Food and Chemical Toxicology. 2012
- Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.). Journal of Agricultural and Food Chemistry. 2012
- EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS. International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim). 2012
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artigo de conferência
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Electron beam radiation applied to Portuguese chestnuts (Castanea sativa Mill.): Evaluation of the effects on nutritional parameters 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 2012
- Influence of e-beam irradiation processing on chestnuts color and texture 2012
- Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters 2012
- Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.) 2012