selected publications
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academic article
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conference paper
- Conservation of wild mushrooms through electron beam irradiation 2017
- Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2013
- Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.) 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
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document
- Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions 2014
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Influence of electron beam irradiation in the organic acids profile of Portuguese Chestnuts (Castanea sativa Mill.) 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2012
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journal article
- Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. Current Opinion in Food Science. 386-395. 2017
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 1-1175. 2016
- Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam. Food Research International. 972-982. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 309-315. 2015
- Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts. Food and Bioprocess Technology. 1917-19. 2014
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.. European Scientific Journal. 835-840. 2013