publicações selecionadas
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artigo de revista
- Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique. Toxins. 2024
- Distribution of aflatoxin M1 during production of sheep and goat cheeses. Journal of Food Processing and Preservation. 2022
- Detection Methods for Aflatoxin M1 in Dairy Products. Microorganisms. 2020
- Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin Research. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 2019
- Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?. Letters in Applied Microbiology. 2017
- Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production. European Journal of Plant Pathology. 2014
- Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts. European Journal of Plant Pathology. 2013
- Aflatoxigenic fungi and aflatoxins in Portuguese almonds. The Scientific World Journal. 2012
- Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins. Food Research International. 2012
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 2012
- Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches. Journal of Applied Microbiology. 2011
- HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid. World Mycotoxin Journal. 2010
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section flavi isolated from portuguese almonds. International Journal of Food Microbiology. 2009
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artigo de conferência
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Contamination by aflatoxins in different food matrices produced and consumed in Mozambique 2023
- Pilot Study of the air mycobiota of a cheese factory 2022
- MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP) 2022
- Aflatoxin M1 in Europe between 1990-2018 2021
- Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins 2021
- Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification 2019
- Effect of Gamma radiation on mycotoxins solutions 2013
- Efeito da radiação gama em soluções de aflatoxinas 2012
- MALDI-TOF MS: improved methods for the identification/characterisation and authentication of fungal strains 2012
- Taxonomy of Aspergillus: integration of methods for new and revisited species in section Flavi 2012
- Effect of gamma-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of ¿-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares por métodos moleculares 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares. 2011
- Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal 2011
- Calmodulin gene as good voucher as MALDI-TOF ICMS to identify Portuguese isolates of Aspergillus section Flavi 2010
- Characterization and identification of aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMS 2010
- Contributions of Micoteca da Universidade do Minho to food mycology 2010
- Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal 2010
- Integrated morphologic, metabolic, molecular and spectral methods for identification of Aspergillus section Flavi isolated from Portuguese almonds. 2010
- Liquid chromatography for multimycotoxin detection for filamentous fungi identification 2010
- MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungi 2010
- Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin gene 2010
- Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section Flavi 2010
- A polyphasic approach for black Aspergillus identification using MALDI-TOF MS. 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization. 2009
- Food mycology : from the fork to the farm 2009
- Identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds 2009
- Micotoxinas: contributos da Micoteca da Universidade do Minho (MUM) para a segurança alimentar. 2009
- Micotoxinas: contributos da micoteca da Universidade do Minho (mum) para a segurança alimentar 2009
- Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi 2009
- MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section Flavi 2008
- Modern polyphasic methods that include MALDI-TOF analyses for fungal identifications and authentications 2008
- Characterization and differentiation of aflatoxigenic species of Aspergillus section Flavi by MALDI-TOF MS 2007
- Characterization of Aspergillus flavus isolated from winemaking grapes 2007
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capítulo de livro
- Chapter 15. Biological Techniques. Food Irradiation Technologies - Applications for Preservation. 2017
- Identification and characterization of Aspergillus flavus and aflatoxins 2007
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documento