Close

Publications in VIVO

 

Co-author Network

Map of Science

Pedrosa, Mercedes M.

Person

•  
• Publications
•  
• Contact
•  
• View All
•  

Publications

selected publications

• conference paper

  • Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018

• document

  • Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
  • Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
  • The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
  • Tocopherols content in gluten-free extruded composite flours of rice and different legumes. 2017

• journal article

  • Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.  Food Chemistry. 304-313. 2019

Contact

full name

• Mercedes M. Pedrosa