selected publications
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conference paper
- Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
- Tocopherols content in gluten-free extruded composite flours of rice and different legumes 2017
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document
- Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
- Tocopherols content in gluten-free extruded composite flours of rice and different legumes 2017
- Tocopherols content in gluten-free extruded composite flours of rice and different legumes. 2017
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journal article