selected publications
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academic article
- Polycyclic aromatic hydrocarbons at fire stations: firefighters’ exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose. Journal of Hazardous Materials. 323:184-194. 2017
- Firefighters exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites. International Journal of Hygiene and Environmental Health. 219:857-866. 2016
- Analysis of PCBs in soils and sediments by microwave-assisted extraction, headspace-SPME and high resolution gas chromatography with ion-trap tandem mass spectrometry 2006
- Development and validation of a novel method for the analysis of chlorinated pesticides in soils using microwave-assisted extraction–headspace solid phase microextraction and gas chromatography–tandem mass spectrometry 2006
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book
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chapter
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conference paper
- Firefighters’ biomonitoring: impact of fire combat on levels of urinary monohydroxyl metabolites of polycyclic aromatic hydrocarbons. 43-43. 2018
- Levels of urinary biomarkers of exposure and potential genotoxic risks in firefighters. 267-271. 2018
- Levels of urinary 1- hydroxypyrene in firemen from the Northeast of Portugal. 111-116. 2017
- Use of whole blood to measure DNA damage in a group of wildland firefighter. 341-341. 2017
- Firefighters' Occupational Exposure to Polycyclic Aromatic Hydrocarbons at Portuguese Fire Stations 2016
- Firefighters's occupational exposure to PM2.5 and polycyclic aromatic hydrocarbons. 73-76. 2016
- Urinary levels of monohydroxyl PAH metabolites in portuguese firefighters: background levels and impact of tobacco smoke. 225-225. 2016
- Background concentrations of polycyclic aromatic hydrocarbons metabolites in Portuguese firemen. 111-112. 2015
- Biomonitoring of firefighters occupational exposure to polycyclic aromatic hydrocarbons during the 2014 hot season. Toxicology Letters. s358. 2015
- Occurrence of polycyclic aromatic hydrocarbon metabolites in urine of portuguese firefighters 2015
- Espresso coffee residues in horticultural improvement. 175-175. 2013
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document
- Wood smoke exposure of Portuguese wildland firefighters: DNA and oxidative damage evaluation 2017
- Urinary levels of monohydroxyl PAH metabolites in Portuguese firefighters: background levels and impact of tobacco smoke. 2016
- Urinary levels of monohydroxyl PAH metabolites in portuguese firefighters: background levels and impact of tobacco smoke. 225-225. 2016
- Espresso coffee residues in horticultural improvement. 175. 2013
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journal article
- Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects. Journal of Hazardous Materials. 1-10. 2020
- Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. Science of The Total Environment. 831-842. 2018
- Individual and cumulative impacts of fire emissions and tobacco consumption on wildland firefighters’ total exposure to polycyclic aromatic hydrocarbons. Journal of Hazardous Materials. 10-20. 2017
- Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments. Science of The Total Environment. 277-287. 2017
- Polycyclic aromatic hydrocarbons at fire stations: firefighters’exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose. Journal of Hazardous Materials. 857-866. 2017
- Wood smoke exposure of Portuguese wildland firefighters: DNA and oxidative damage evaluation. Journal of Toxicology and Environmental Health - Part A. 596-604. 2017
- Firefighters’ exposure biomonitoring: Impact of firefighting activitieson levels of urinary monohydroxyl metabolites. International Journal of Hygiene and Environmental Health. 857-866. 2016
- Revalorization of spent coffee residues by a direct agronomic approach. Food Research International. 190-196. 2015
- Improvement of vegetables elemental quality by espresso coffee residues. Food Chemistry. 294-299. 2014
- Espresso Coffee Residues: A Valuable Source of Unextracted Compounds. Journal of Agricultural and Food Chemistry. 7777-7784. 2012
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 1195-1198. 2010