selected publications
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academic article
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 3:239-245. 2013
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chapter
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conference paper
- Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation 2014
- Electron beam irradiator for post-harvest processing of chestnut fruits: technical parameters and feasibility 2014
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties 2013
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Computed tomography images to assess the dose in irradiated chestnut fruits 2012
- Efeito da radiação gama em soluções de aflatoxinas 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits 2012
- Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Preservation of chestnut fruits by gamma irradiation: inter-comparison of absorbed dose results using three types of dosimeters 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 2012
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 1-121. 2011
- Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
- Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
- Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 1-5. 2011
- Influence of gamma radiation on the antioxidant properties of edible chestnuts 2010
- The implementation of radiation technology program in Portugal. 56-64. 2010
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document
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture 2013
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.). 343. 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits. 11. 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation. 17. 2012
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 122-123. 2011
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 121. 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Efeito protetor da radiação gamma nos níveis de vitamina E em Castanea sativa 2011
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journal article
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2895-29. 2013
- Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. Postharvest Biology and Technology. 1-6. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.). Food and Chemical Toxicology. 3452-34. 2012
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology. 3234-3242. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 1520-1524. 2012
- Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols. Journal of Agricultural and Food Chemistry. 10028-10033. 2011
- Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food and Chemical Toxicology. 2429-2432. 2011
- Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. Food and Chemical Toxicology. 1918-1923. 2011
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report