selected publications
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conference paper
- Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix. 225-225. 2022
- Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal. 227-227. 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorífera (Vell.) Naudin. 329-329. 2022
- Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 75-75. 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts. 50-50. 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study 2021
- Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food 2018
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
- Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
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document
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2022
- Upcycling Agricultural By-Porducts intro Renewable Bioactive Ingredients 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Upcycling agricultural by-products into renewable bioative ingredients 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2021
- Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal. 1-2. 2021
- . Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Pleurotus Ostreatus (Jacq.ex Fr.) P. K.: A Highly Nutitious Edible Mushroom Cultivated In Serbia As a Potential Remedy for Chronic Infectious Diseases 2016
- Pleurotus ostreatus (Jacq.ex Fr.) P. K.: A highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
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journal article
- Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants. Horticulturae. 1-27. 2023
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. Food Research International. 1-10. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry. 1-12. 2022
- Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers. 480-488. 2022
- A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 17-26. 2022
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences. 1-16. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 1-12. 2021
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 1-17. 2020
- Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods. 1-15. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 1-17. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 1-8. 2020
- Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids. Current Opinion in Food Science. 1-9. 2020
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food & Function. 3239-3249. 2017
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 91-97. 2016
- Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology. 297-304. 2015
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. 6711-6718. 2015
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 3296-3303. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 1441-1451. 2014